OPI Ginger Lily
Monday, December 16, 2013
Saturday, December 14, 2013
We Wish you a Merry Christmas!
Made with love from the Ginger Lily Boss-Captain! |
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Friday, December 13, 2013
Wednesday, December 11, 2013
Michelle ~ A Reflection
"I will be glad when this Biggest Loser stuff is done. I'm sick of doing stuff with you, Cory!"
Sugar wager
No Sugar wager update: Dec 11, 2013 - Well three more days left I can taste the sugar now, Don and I both did really well with this wager so I think we are going to call it even and go out sometime soon to enjoy an nice treat! Thinking chocolate buffet :) I experimented with Paleo baking with natural sugars like honey or 100% maple syrup, I was quit pleased with the pumpkin tarts I made, I will be making them again for sure.
Tart shells:
Recipe:
Mini Pumpkin Pie Tart Ingredients (Makes 12 mini-tarts)
Tart shells:
2 cups almond flour
2 tablespoons maple syrup*
1/4 cup coconut oil, melted
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
dash of ground nutmeg
1/8 teaspoon salt
Filling
1/2 cup raw cashews, soaked for at least 4 hours, preferably overnight
1/4 cup maple syrup*
1 teaspoon vanilla
1 cup fresh pumpkin puree (see my post on how to make your own, canned will also do)
2 tablespoons coconut oil, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
a pinch of ground cloves
a dash of sea salt
2 tablespoons maple syrup*
1/4 cup coconut oil, melted
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
dash of ground nutmeg
1/8 teaspoon salt
Filling
1/2 cup raw cashews, soaked for at least 4 hours, preferably overnight
1/4 cup maple syrup*
1 teaspoon vanilla
1 cup fresh pumpkin puree (see my post on how to make your own, canned will also do)
2 tablespoons coconut oil, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
a pinch of ground cloves
a dash of sea salt
I also made these Paleo Butter Tarts:
Sunday, December 1, 2013
Saturday, November 30, 2013
Friday, November 29, 2013
Wednesday, November 27, 2013
Saturday, November 23, 2013
Friday, November 22, 2013
What values, beliefs or opinions have changed as a result of this activity?
Cory ~ This challenge has served as a refreshing reminder that we all have our own abilities, goals, and motivators that others may not realize.
Monday, November 18, 2013
Budgeting - Amanda Haaland
I always tried to budget, with kids it can be a challenge with a lot of unexpected expenses, over the years with talking to friends and getting information through the Internet and reading I have slowly turned my uncontrollable budget into a organized way of spending and saving. I have a pretty solid budget now and it helps me save for retirement and for unexpected expenses, Its easier to stay in the black monthly now which is less stressful, Cynthia's seminar was informative, I was happy to learn that I knew and understood everything she was going over and I use a lot of the techniques in my own budget. I know there is always room for improvement. I have recently registered for Mint.com and I'm excited to start using it. It's very visual and so many tools in there that make budgeting not such a chore. Its all about educating yourself, “When you know better you do better.” Maya Angelou.
Labels:
☼ HIGHLIGHT ☼,
ENGAGE YOUR FINANCIAL PLAN
Location:
Warman, SK S0K, Canada
Budgeting ~ Cory
I attended Cynthia's budgeting presentation on Thursday November 14th. It was very well-done. I learned from Cynthia's experience that I am on the right track. I am already doing everything she covered, which was very reassuring. It was especially comforting to hear that she had faced the same challenges that I face e.g., reducing your monthly spending on food is not always possible. It was wonderful to learn that I have been practicing formalized budgeting techniques.
Labels:
☼ HIGHLIGHT ☼,
ENGAGE YOUR FINANCIAL PLAN
Location:
Arbor Creek, Saskatoon, SK, Canada
Sunday, November 17, 2013
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